Ensiling Wet Distillers By-Products in Ruminant Nutrition: A Pathway Toward Improved Fermentation and Sustainability
Wang Chengqiang, Greiciele Morais, Álvaro Bernardo da Silva Neto, Ariadna Patrícia Ribeiro, Bruno Augusto Valverde Arthur, Aline Venância Andrade, Antonio Pereira de Barros Neto, Annelise Aila Gomes Lobo* and Luiz Gustavo Nussio
ABSTRACT
Wet Distillers by-products from the corn ethanol industry have become increasingly relevant in ruminant nutrition due to their high protein and fiber content. However, their high moisture content and rapid aerobic spoilage represent major challenges for storage, transportation, and environmental management. Ensiling has emerged as an effective strategy to preserve these by-products, particularly when incorporated into total mixed ration (TMR) or partial mixed ration (PMR) silages. This review discusses the principles of ensiling applied to wet Distillers by-products, with emphasis on wet Distillers grains and wet Distillers bran plus solubles (WDBS). The role of biological and chemical additives in improving fermentation quality, reducing nutrient losses, and enhancing aerobic stability is critically examined. In addition, the environmental implications of using ensiled agro-industrial by-products are discussed, including reductions in feed waste, effluent losses, and greenhouse gas emissions associated with improper disposal. Current challenges, knowledge gaps, and future research directions are also highlighted. The integration of wet Distillers by-products into ensiled rations represents a promising approach for improving feed efficiency and promoting sustainability in ruminant production systems
